Kitchen Log – August 10, 2026
Monday: Boat Snacks, Travel Jam & One-Pan Taco Lunch Monday morning at the lake started with boat food. We had already eaten a good breakfast, …
People often ask me, “Okay, but what are you actually feeding your family?” This Kitchen Log is a daily, real-time look inside my kitchen, updated every single day. You’ll see what we’re eating, what’s in the fridge, what’s being prepped for later, how I’m using leftovers, and links to the exact recipes and products I’m using along the way. If you’ve ever wondered what Feeding Families Well looks like in real life, this is it.
Monday: Boat Snacks, Travel Jam & One-Pan Taco Lunch Monday morning at the lake started with boat food. We had already eaten a good breakfast, …
Sunday: Road Trip Food, Buc-ee’s & We Made It to the Lake This morning was pure hustle and bustle. We were officially leaving for our …
Saturday: Final Bacon Prep, Cleaning Out the Fridge & One Last Grilled Chicken Dinner This morning I made my final big batch of bacon before …
Friday: Packing Day, Beef Sticks & Burger Bowls for the Road This morning we finished off the bacon I made yesterday at lunch, which means …
Thursday: Costco Restock, Monster Cookies & an Easy Salmon Dinner This morning was another very quick breakfast. I reheated some of the bacon from earlier …
Wednesday: Pizza Salads, Grilled Chicken & My Favorite Summer Dinner This morning we used some of the bacon I’d cooked yesterday. Breakfast was simple—bacon, toast, …
Tuesday: Leftovers, Driving Practice & One of Those Mom Days Today was a very different kind of kitchen day. Normally I don’t mention this while …
Monday: Unloading the POD, Pool Snacks & Another Beef Stick Update This morning the kids finished off some of the bacon I cooked yesterday. Breakfast …
Weekend Kitchen Log: A Missed Day, A Stormy Concert & Getting Ahead for Vacation First things first… I owe you an apology. I’m officially a …
Friday: Costco Restock, Batch Cooking for Vacation & A Homemade Cava Bowl This morning we used some of the bacon I’d cooked earlier this week, …