Kitchen Log – September 29, 2026
Tuesday: Hot Buttered Pretzels, the Perfect Protein Snack & Date-Night Soup Got up this morning and kept breakfast simple: bacon and bagels. Then we got …
People often ask me, “Okay, but what are you actually feeding your family?” This Kitchen Log is a daily, real-time look inside my kitchen, updated every single day. You’ll see what we’re eating, what’s in the fridge, what’s being prepped for later, how I’m using leftovers, and links to the exact recipes and products I’m using along the way. If you’ve ever wondered what Feeding Families Well looks like in real life, this is it.
Tuesday: Hot Buttered Pretzels, the Perfect Protein Snack & Date-Night Soup Got up this morning and kept breakfast simple: bacon and bagels. Then we got …
Monday: A Breakfast Tray, Leftover Chicken Alfredo & 24 Grilled Sliders Got up this morning and made a fresh batch of bacon for the kids. …
Sunday: Make-Ahead Eggs, Crispy Burger Bowls & a Build-Your-Own Birthday Cake Bar Got up this morning and started with eggs for Chris. I’ve talked about …
Saturday: Fall on the Farm, an Emergency Lunch & Burgers on Fumes We got up this morning and pretty much had to get everybody out …
Friday: Terre Haute Chick-fil-A, Future-Me Chicken & a 20-Minute Stir-Fry Got up this morning, packed everything up and hit the road for home. But there …
Thursday: An Accidental Fast, 50,000 People & Cava Was Worth the Drive Today was the big day: the Fulton Sheen beatification. We got up early …
Wednesday: Road-Trip Cooler Food, a Tire-Pressure Detour & Hotel-Room Five Guys Got up this morning and immediately started making food. We had a lot of …
Tuesday: Pizza-in-a-Shell Lunch, Trip-Prep Chicken & Focaccia Pizza Got up this morning and we had a little bit of everything for breakfast. We still had …
Monday: A Post-Trip Reset, Candied Nuts & Burger Bowls Got up this morning and it was officially time for a reset. And obviously, a kitchen …
Sunday: Seven Hours Home, Deconstructed Beef Stew & Somehow We Hosted Dinner We got up this morning, had a quick breakfast at the hotel and …