Kitchen Log – August 5, 2026
Wednesday: Pizza Salads, Grilled Chicken & My Favorite Summer Dinner This morning we used some of the bacon I’d cooked yesterday. Breakfast was simple—bacon, toast, …
People often ask me, “Okay, but what are you actually feeding your family?” This Kitchen Log is a daily, real-time look inside my kitchen, updated every single day. You’ll see what we’re eating, what’s in the fridge, what’s being prepped for later, how I’m using leftovers, and links to the exact recipes and products I’m using along the way. If you’ve ever wondered what Feeding Families Well looks like in real life, this is it.
Wednesday: Pizza Salads, Grilled Chicken & My Favorite Summer Dinner This morning we used some of the bacon I’d cooked yesterday. Breakfast was simple—bacon, toast, …
Tuesday: Leftovers, Driving Practice & One of Those Mom Days Today was a very different kind of kitchen day. Normally I don’t mention this while …
Monday: Unloading the POD, Pool Snacks & Another Beef Stick Update This morning the kids finished off some of the bacon I cooked yesterday. Breakfast …
Weekend Kitchen Log: A Missed Day, A Stormy Concert & Getting Ahead for Vacation First things first… I owe you an apology. I’m officially a …
Friday: Costco Restock, Batch Cooking for Vacation & A Homemade Cava Bowl This morning we used some of the bacon I’d cooked earlier this week, …
Thursday: Double Bacon, Crispy Chicken & the Seven-Minute Focaccia Pizza This morning officially started vacation bacon prep. We’re leaving in a little over a week for …
Wednesday: Trip Bacon, Summer Sausage Experiments & a Unicorn Dinner This morning the kids finished off the last of the bacon from yesterday, which means …
Tuesday: Banana Bread, Vacation Freezer Prep & Finally Dealing with All That Ground Beef This morning I made one of my 11-year-old’s favorite breakfasts: a …
Monday: Leftover Platters, Pool Snacks & Dinner Insurance This morning there was exactly one tiny cinnamon roll left. So naturally, I cut it into four pieces …
Sunday: Post-Birthday Cleanup, Brat Bites & Flank Steak We woke up this morning to the very exciting realization that there were still birthday cinnamon rolls …